Typical cheese applications
Ultrasonic cheese cutting is used for soft cheese, processed cheese, cream cheese, cheese blocks, cheese bars and portioned dairy products. It is especially useful when product residue builds up quickly on a mechanical knife.
Important process variables
Temperature, moisture, fat content, blade width, amplitude and cutting speed all affect cut quality. A sample test should compare residue, edge deformation, surface finish and cleaning interval.
Line integration
Cheese cutting modules can be combined with conveyors, indexing tables, servo axes and packaging lines. For dairy production, stainless construction, washable design and tool access should be considered early.