Low-friction cutting
High-frequency vibration helps the blade pass through food with less compression, indentation and edge breakage.
Fødevareskæring
Clean ultrasonic cutting solutions for bakery, dairy, frozen food and composite food products.
Cleaner and more stable food portioning
Ultrasonic cutting uses high-frequency vibration to reduce friction between the blade and the product. It is well suited for sticky, brittle, layered, frozen or soft foods, helping create clean cuts with less dragging, sticking and deformation.
Clean cutting powered by ultrasonic technology
From single cutting tools to automated modules, each system can be configured around product dimensions, cycle time, temperature and hygiene requirements. Applications include cheese slices, cakes, bread, wraps, confectionery and frozen semi-finished foods.
- Smooth cut surfaces with fewer crumbs and coating smears
- Less product adhesion on the blade for easier cleaning
- Integration with conveyors, robots and vision positioning systems
Why choose ultrasonic food cutting
For high-viscosity, multi-layer and hygienic production requirements, ultrasonic cutting offers a wider and more stable process window than conventional mechanical cutting.
Reduced adhesion
Cream, cheese, syrup and filled products leave less residue on the blade, reducing cleaning downtime.
Automation ready
Modules can work with conveyors, positioning, sorting and packaging equipment for continuous production.
Flexible cut profiles
Straight, strip, block, circular, serrated and custom cutting tools can be engineered for different products.
20-40 kHzTypical operating frequency
0.2 mmCustom thin-blade options
24/7Continuous line operation
CIPClean maintenance planning
Implementation from sample to production
Validate cut quality and cycle time first, then define tooling, generator, transducer and automation interfaces.
Sample review
Confirm product structure, temperature, size, moisture and cutting targets.
Cutting trial
Compare surfaces, adhesion, crumbs and throughput across frequencies and blade profiles.
System integration
Design mounting, motion axes, conveying rhythm and safety protection.
Production delivery
Complete commissioning, operator training, spare-parts planning and maintenance guidance.
Food cutting systems and components
Manual stations, semi-automatic equipment and full-line integration can be customized around site space and production speed.
Ultrasonic generators
Stable high-frequency power with monitoring, alarms and automation control interfaces.
Transducers and boosters
Energy transfer matched to food thickness and cutting resistance.
Food-grade cutting sonotrodes
Straight, round, serrated and custom tools designed for sanitary cleaning.
Automated cutting modules
Connect with conveyors, servo axes, robots and upper-level control systems.
Request the food cutting guide
A practical overview of common food categories, cutting issues, tooling selection and integration considerations.
Let an engineer review your food cutting requirement
Share the product type, current cutting method and target capacity. We will prepare an initial recommendation based on the sample and site conditions.
- Phone
- 400-880-2600
- Services
- Sample trials, custom blades, line integration